Tricks so that the yerba gives up more (and doesn't wash)

Small changes at barley that make the same mate last all afternoon.

The mate's been washed in three laps? Test these tricks.

1. Load well the mate: two-thirds or three-quarters. The low yerba will be washed at once.
2. Take out the powder before you start: The powder will be washed first and cover the bombilla.
3. I put up a little mountain and held a dry side: it's a "preserve" with a taste.
4. He ceba always at the same place, next to the bombilla, without wet the mountain.
5. Water at 70-80 ° C: water boiling "kitchen" yerba and fast lava.
6. Don't move the bombilla.
7. When I started to lose taste, I ran the yerba used to a side and added some new yerba from the dry side.

And if you are looking for a yerba that holds, put your hold on the flavour profile of every yerba at Yerbapp: they put up with community reviews.

More articles from La Ronda