Brillos del Sur Tradicional
Yerba mate with stems · Argentina
Yerba mountain with traditional drying and 18 months of aging. Milling medium. Mid taste.
- Brand
- Brillos del Sur
- Variety
- Tradicional
- Type
- With stems
- Country
- Argentina
- Made in
- Centro de Misiones, Argentina
- Founded
- 2024
- Bitterness
- 3.0/5
- Yield
- 3.0/5
Pairing
Croissants, fried dough cakes, small biscuits, chipa (cheese bread) and pastries.
History of Brillos del Sur
A brand created by Facundo Do Reis, who lives at Perito Moreno (Santa Cruz), to bring a missionary yerba to Patagonia, where local brands were missing. It was released in February 2024 with yerba from Oberá prepared by Cuatro Caminos, with soft flavour and aged between 16 and 24 months.