Campesino Tradicional
Yerba mate · Paraguay
Yerba mate of Paraguayan origin, widely used for mate and tereré.
- Brand
- Campesino
- Variety
- Tradicional
- Country
- Paraguay
- Company
- Yerbatera Campesino
- Made in
- Itapúa, Paraguay (Ruta 6)
- Founded
- 1988
- Bitterness
- 3.0/5
- Yield
- 3.0/5
Pairing
Chipa (cheese bread) guazú, paraguaya soup, at tereré: citrus and mint.
History of Campesino
The brand was born in 1988 and since 1995 the AJ Vierci Group has 50% of the society. His raw material came from Itapúa's yerbals.
Background
It offers 14 flavors, of which only one is made exclusively for mate: in Paraguay the consumption of tereré predominates.