Pajarito Barbacuá
Yerba mate barbacuá (wood-smoked) · Paraguay
It is dried using the barbacuá (wood-smoked) method, an artisan Guarani 10 to 12 hour process where the leaves are exposed to wood heat, leading to an intense, smoked and two-year aging flavour. It's a yerba Paraguayan with 25-30% stick
- Brand
- Pajarito
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Paraguay
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.