Pampa Tradicional
Yerba mate with stems · Argentina
Yerba mountain with traditional drying and 18 months of aging. Milling mean, bcp (low powder). Taste very soft.
- Brand
- Pampa
- Variety
- Tradicional
- Type
- With stems
- Country
- Argentina
- Company
- Cooperativa Agrícola Mixta de Monte Carlo Ltda.
- Made in
- Norte de Misiones, Argentina
- Founded
- 1930
- Bitterness
- 3.0/5
- Yield
- 3.0/5
Pairing
Croissants, fried dough cakes, small biscuits, chipa (cheese bread) and pastries.
History of Pampa
It is an organic line of the Joint Agricultural Cooperative of Monte Carlo, founded in 1930 at Monte Carlo (Misiones), also owns Aguantador and Sininidad.