Barbacuá Burger Tereré
Yerba mate for tereré · Argentina
Mount Yerba with barbacuá (wood-smoked) and 12 months of aging. That's bad. Agro-ecological culture. Soft taste, soft smoked.
- Brand
- Barbacuá Burger
- Variety
- Tereré
- Type
- For tereré
- Country
- Argentina
- Company
- Burger Richard Edgardo
- Made in
- Norte de Misiones, Argentina
- Founded
- 2009
- Bitterness
- 3.0/5
- Yield
- 3.0/5
Pairing
Citrus, watermelon and salted snacks.
History of Barbacuá Burger
Yerba dried to barbacuá (wood-smoked) that the Burger family makes at The Fits (Obera), at a chag of immigrants arrived at Misiones in 1933. The barbacuá (wood-smoked) drilling area was modernized in 1979 and the Barbacuá (wood-smoked) brand came to market in 2009, widely chosen by Oberá's neighbours.
Background
In 2018 the family released a second brand, Three Generations, that won a gold medal at the Yerba mate World Cup.