Caballo Negro Barbacuá Tereré
Yerba mate for tereré · Argentina
Field Yerba with barbacuá (wood-smoked) and 24 months of aging. Milling medium. Agro-ecological culture. Soft taste with very soft smoked.
- Brand
- Caballo Negro
- Variety
- Barbacuá Tereré
- Type
- For tereré
- Country
- Argentina
- Mill
- Establecimiento Mica
- Made in
- Sur de Misiones, Argentina
- Bitterness
- 3.0/5
- Yield
- 3.0/5
Pairing
Citrus, watermelon and salted snacks.
History of Caballo Negro
Yerba prepared and packed at source by Mica Establishment, in Apostles, Misiones, with Natural aging. Besides the traditional offers premium and tereré versions with barbacuá (wood-smoked) drying.