Dulce Beso Tradicional
Yerba mate with stems · Argentina
Yerba Agro-ecological with a natural aging more than two years old. It has a characteristic smoked flavour characteristic of the barbacuá (wood-smoked) method. Made of stemless with a thin cut of leaf to achieve a stronger and more intense flavour with a sparkling and durable barley.
- Brand
- Dulce Beso
- Variety
- Tradicional
- Type
- With stems
- Country
- Argentina
- Company
- Familia Butiuk
- Bitterness
- 3.0/5
- Yield
- 3.0/5
Pairing
Croissants, fried dough cakes, small biscuits, chipa (cheese bread) and pastries.
History of Dulce Beso
Yerba artisan barbacuá (wood-smoked) from the Bertiuk family, from Azara, South of Misiones, where Ukrainian immigrant Esteban Bertiuk began growing yerba in 1920 and put together the first barbacuá (wood-smoked) sectionist. His great grandson Jorge Butiuk re-established his dryer in the nineties and today his family's dry, his parking and his mooring at his own establishment, with limited production.
Background
At the first Yerba mate World Cup (Buenos Aires, June 2026) she earned a gold medal with the traditional and silver yerba with that of tereré.