Kaiwa Tradicional
Yerba mate with stems · Argentina
Yerba mountain with traditional drying and 18 months of aging. Milling medium. Soft taste.
- Brand
- Kaiwa
- Variety
- Tradicional
- Type
- With stems
- Country
- Argentina
- Made in
- Centro de Misiones, Argentina
- Bitterness
- 3.0/5
- Yield
- 3.0/5
Pairing
Croissants, fried dough cakes, small biscuits, chipa (cheese bread) and pastries.
History of Kaiwa
A family activity of Agustín Acuña, with its headquarters in Posadas: the yerba is prepared and packed at San Ignacio with the co-operative La Lozo.