Amanecer Campero Barbacuá Tereré
Yerba mate for tereré · Argentina
Field Yerba with barbacuá (wood-smoked) and 24 months of aging. Fat milling. Agro-ecological culture. Soft taste.
- Brand
- Amanecer Campero
- Variety
- Barbacuá Tereré
- Type
- For tereré
- Country
- Argentina
- Company
- María Magdalena Glinka
- Mill
- Establecimiento Amanecer Campero
- Made in
- Sur de Misiones, Argentina
- Founded
- 2018
- Bitterness
- 3.0/5
- Yield
- 3.0/5
Pairing
Citrus, watermelon and salted snacks.
History of Amanecer Campero
Yerba handmade by María Magdalena Glinka at his mill at lot 217 of the Colony Apostles, Misiones. The family had been a partner of the Playadito Cooperative and after closing the mill seven years after his husband's illness, his production with his yerba barbacuá (wood-smoked), the first of the area, was re-established in June 2018.
Background
His story was revamped at TikTok and was honored by the Deliberant Council of Apostles as a local entrepreneur.