Amanecer Campero Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Field Yerba with barbacuá (wood-smoked) and 24 months of aging. Milling medium / fine. Agro-ecological culture. Soft taste.
- Brand
- Amanecer Campero
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Company
- María Magdalena Glinka
- Mill
- Establecimiento Amanecer Campero
- Made in
- Sur de Misiones, Argentina
- Founded
- 2018
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Amanecer Campero
Yerba handmade by María Magdalena Glinka at his mill at lot 217 of the Colony Apostles, Misiones. The family had been a partner of the Playadito Cooperative and after closing the mill seven years after his husband's illness, his production with his yerba barbacuá (wood-smoked), the first of the area, was re-established in June 2018.
Background
His story was revamped at TikTok and was honored by the Deliberant Council of Apostles as a local entrepreneur.