Caballo Negro Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Field Yerba with barbacuá (wood-smoked) and 24 months of aging. Milling medium. Agro-ecological culture. Soft taste with very soft smoked.
- Brand
- Caballo Negro
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Mill
- Establecimiento Mica
- Made in
- Sur de Misiones, Argentina
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Caballo Negro
Yerba prepared and packed at source by Mica Establishment, in Apostles, Misiones, with Natural aging. Besides the traditional offers premium and tereré versions with barbacuá (wood-smoked) drying.