Caballo Negro Tradicional
Yerba mate with stems · Argentina
Yerba field with traditional drying and 24 months aging. Milling medium. Agro-ecological culture. Soft taste.
- Brand
- Caballo Negro
- Variety
- Tradicional
- Type
- With stems
- Country
- Argentina
- Mill
- Establecimiento Mica
- Made in
- Sur de Misiones, Argentina
- Bitterness
- 3.0/5
- Yield
- 3.0/5
Pairing
Croissants, fried dough cakes, small biscuits, chipa (cheese bread) and pastries.
History of Caballo Negro
Yerba prepared and packed at source by Mica Establishment, in Apostles, Misiones, with Natural aging. Besides the traditional offers premium and tereré versions with barbacuá (wood-smoked) drying.