Dulce Beso Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Field Yerba with barbacuá (wood-smoked) and 24 months of aging. Fancy milling. Agro-ecological culture. Mid taste, soft smoked.
- Brand
- Dulce Beso
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Company
- Familia Butiuk
- Made in
- Sur de Misiones, Argentina
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Dulce Beso
Yerba artisan barbacuá (wood-smoked) from the Bertiuk family, from Azara, South of Misiones, where Ukrainian immigrant Esteban Bertiuk began growing yerba in 1920 and put together the first barbacuá (wood-smoked) sectionist. His great grandson Jorge Butiuk re-established his dryer in the nineties and today his family's dry, his parking and his mooring at his own establishment, with limited production.
Background
At the first Yerba mate World Cup (Buenos Aires, June 2026) she earned a gold medal with the traditional and silver yerba with that of tereré.