La Dicha Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Mount Yerba with barbacuá (wood-smoked) and 24 months of aging. Milling half to fine. Agro-ecological culture. Soft taste, soft smoked.
- Brand
- La Dicha
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Made in
- Centro de Misiones, Argentina
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.