Lapacho Rosa Tradicional
Yerba mate with stems · Argentina
Yerba field with traditional drying and 24 months aging. Fancy milling. Agro-ecological culture. Soft taste.
- Brand
- Lapacho Rosa
- Variety
- Tradicional
- Type
- With stems
- Country
- Argentina
- Company
- Familia Nahirñak
- Mill
- Establecimiento San Nicolás
- Made in
- Sur de Misiones, Argentina
- Founded
- 2022
- Bitterness
- 3.0/5
- Yield
- 3.0/5
Pairing
Croissants, fried dough cakes, small biscuits, chipa (cheese bread) and pastries.
History of Lapacho Rosa
It is the brand of the Nahirñak family, of the establishment St. Nicholas of Apostles, that for years dried yerba canchada for other producers. In January 2022 she released her own brand with 24 months of aging. The name recalls a lapacho that they tried to cut up about 40 years ago to plant yerba and they couldn't.
Background
He earned five great gold medals at the Yerba mate World Cup and Valeria Nahirñak received the Lia Encalada Award for his yerba trajectory.