Noddenhus Yerba Madre Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Mount Yerba with barbacuá (wood-smoked) and 24 months of aging. Milling medium. Agro-ecological culture. Taste very soft, smoked very soft.
- Brand
- Noddenhus
- Variety
- Yerba Madre Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Made in
- Centro de Misiones, Argentina
- Founded
- 2021
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Noddenhus
A brand of "native flavors" and products from the earth, established in 2021, with Yerba Mother 100% yerba prepared with stems by barbacuá (wood-smoked) method, in an artisan package tied with cordage.