Sol y Lluvia Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Yerba field with barbacuá (wood-smoked) and 12 to 24 months of aging. Milling medium / fine. Agro-ecological culture. Soft taste, soft smoked.
- Brand
- Sol y Lluvia
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Company
- Familia Pawluk
- Made in
- Sur de Misiones, Argentina
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Sol y Lluvia
It's been built by the pawluk family, a descendant of Ukrainian immigrants, who have been production of yerba with barbacuá (wood-smoked) drying in 3 Capes in South Misiones for four generations.