Berjovena Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Field Yerba with barbacuá (wood-smoked) and 24 months of aging. Fancy milling. Agro-ecological culture. Soft taste, intense smoked.
- Brand
- Berjovena
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Company
- Romualdo Juan Ostapowicz
- Made in
- Centro de Misiones, Argentina
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Berjovena
Yerba barbacuá (wood-smoked) prepared with stems and originally packed by production producer Romualdo Juan Ostapawicz at Chacra 86 of Azara, South of Misiones.