Korin Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Field Yerba with barbacuá (wood-smoked) and 12 months of aging. Fancy milling. Agro-ecological culture. Soft taste, smoked very soft.
- Brand
- Korin
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Made in
- Sur de Misiones, Argentina
- Founded
- 1924
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Korin
A sign of a family of Ukrainian origin that, according to the package itself, reached the lands of Misiones in 1924 and began growing the yerbals that today give rise to Korin. It's a yerba barbacuá (wood-smoked), from Natural aging.