Tres Generaciones Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Mount Yerba with barbacuá (wood-smoked) and 24 months of aging. Milling half to fine. Agro-ecological culture. Soft taste, soft smoked.
- Brand
- Tres Generaciones
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Company
- Familia Burger
- Made in
- Centro de Misiones, Argentina
- Founded
- 2018
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Tres Generaciones
The Burger family, arrived at Misiones in 1933, was built in the same field as The Farms and planted its first seedlings. It dries into an established barbacuá (wood-smoked) in 1979 and remains in use and parking 24 months. The family industrializes its yerba since 2000: first launched the Barbacuá (wood-smoked) brand (2009) and in 2018 created Three Generations.
Background
He won his gold medal at the Yerba mate World Cup.