Don Bosco Centenaria Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Field Yerba with barbacuá (wood-smoked) and 24 months of aging. Milling entrefina. Agro-ecological culture. Soft taste, smoked very soft.
- Brand
- Don Bosco
- Variety
- Centenaria Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Made in
- Sur de Misiones, Argentina
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
Background
It is prepared and packed by the students of the Salesian Agro-technical school of San José, which is supplied with an amount of 98-99% with their own yerbals, dry to barbacuá (wood-smoked) and parking at 24 months. The production sector has been functioning since 1998 and the brand is mainly distributed through the Salesian works of the country and adds up to the prize line Don Bosco Centenaria.