Camino Nuevo Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Mount Yerba with barbacuá (wood-smoked) and 24 months of aging. Milling medium. Agro-ecological culture. Soft taste, soft smoked.
- Brand
- Camino Nuevo
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Company
- Establecimiento Don Leandro S.R.L.
- Made in
- Centro de Misiones, Argentina
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Camino Nuevo
Yerba primer of the family Ruzak (Establishment Don Leandro S.R.L.), from Leandro N. Alem, with more than 50 years of trajectory initiated by Evaldo Ruzak and today in his third generation. It's made with a custom industry and at least 24 months of natural aging and its package with a painting by Alberto Mathot: a Red ground path between the jungle and lapachos in flower.
Background
The brand was put forward in December 2021 with a sustainable profile: for each purchase a contribution to NGOs that restore the missionary jungle.