Don Bosco Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Fitted with wood (barbacuá (wood-smoked)) with a characteristic smoked smell.
- Brand
- Don Bosco
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Company
- Inspectoría Salesiana Argentina Norte
- Mill
- Instituto Pascual Gentinili
- Made in
- San José, Misiones, Argentina
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Don Bosco
Yerba produced by the Salesians at San José, Misiones.
Background
It is prepared and packed by the students of the Salesian Agro-technical school of San José, which is supplied with an amount of 98-99% with their own yerbals, dry to barbacuá (wood-smoked) and parking at 24 months. The production sector has been functioning since 1998 and the brand is mainly distributed through the Salesian works of the country and adds up to the prize line Don Bosco Centenaria.