Susurro Nativo Premium Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Mast Yerba with barbacuá (wood-smoked) and 18 months of aging. Milling medium. Agro-ecological culture. Soft taste, soft smoked.
- Brand
- Susurro Nativo
- Variety
- Premium Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Made in
- Centro de Misiones, Argentina
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Susurro Nativo
Yerba premium created by Nancy Sabaryn, whose family grows yerba at Misiones since his grandparents received lands after World War II. It dries at barbacuá (wood-smoked), at the heat of woodlands, and parking 24 months.
Background
It has several lines (Remansos, Mountains, Brisas, Lagos, Sabana, Oriente), inaugurated an organic nursery in Santa Ana and announced exports to Uruguay, Chile, Europa, Estados Unidos, Mexico and Panama.