Barbacuá Burger Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Mount Yerba with barbacuá (wood-smoked) and 12 months of aging. Milling half to fine. Agro-ecological culture. Soft taste, soft smoked.
- Brand
- Barbacuá Burger
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Company
- Burger Richard Edgardo
- Made in
- Norte de Misiones, Argentina
- Founded
- 2009
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Barbacuá Burger
Yerba dried to barbacuá (wood-smoked) that the Burger family makes at The Fits (Obera), at a chag of immigrants arrived at Misiones in 1933. The barbacuá (wood-smoked) drilling area was modernized in 1979 and the Barbacuá (wood-smoked) brand came to market in 2009, widely chosen by Oberá's neighbours.
Background
In 2018 the family released a second brand, Three Generations, that won a gold medal at the Yerba mate World Cup.