Don Wallentín Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Mast Yerba with barbacuá (wood-smoked) and 18 months of aging. Milling half to fine. Agro-ecological culture. Soft taste.
- Brand
- Don Wallentín
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Made in
- Norte de Misiones, Argentina
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of Don Wallentín
Yerba handmade under the barbacuá (wood-smoked) system at Obera, Misiones, that is sold in a paper paper bag with a simple label.