León Barbacuá
Yerba mate barbacuá (wood-smoked) · Argentina
Mount Yerba with barbacuá (wood-smoked) and 14 months of aging. Milling medium. Agro-ecological culture. Mid taste, soft smoked.
- Brand
- León
- Variety
- Barbacuá
- Type
- Barbacuá (wood-smoked)
- Country
- Argentina
- Made in
- Centro de Misiones, Argentina
- Founded
- 2024
- Bitterness
- 3.8/5
- Yield
- 3.4/5
Pairing
Cheeses, chipa (cheese bread), homemade bread, dry chorizo.
History of León
A brand launched in 2024 by Ygor Sobol's Yerbatero production company, Obera, with its chaga in San Pedro and with its local seedlings and mills. The name honors his uncle Pedro peczak.
Background
In 2026 his barbacuá (wood-smoked) line won a gold medal at the first Yerba mate World Cup in Buenos Aires.